Soup Dumplings

Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.   DUMPLING SKINS House of Goodness dumpling pastry mix. Prepare as per instructions on packet. SOUP INGREDIENTS: 25g gelatin powder 150ml chicken soup or broth of choice FILLING INGREDIENTS:  130g minced pork 1 green shallot 2cm ginger, grated 1 garlic clove, grated 1 Tbs soy sauce a pinch of ground pepper 1 tsp sesame oil (optional) METHOD: Prepare dumpling dough. Roll out dough, and prepare skins (making...