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Our gourmet dumplings go from freezer to plate in less than 10 mins.

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Gluten free dumpling

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side dish

Pickled Cucumber Salad

A refreshing delicious cucumber salad, usually served as an appetiser or side dish. INGREDIENTS: 2 large cucumbers 1 teaspoon salt, plus extra for cucumbers 1 teaspoon coconut sugar or 2 teaspoon rice malt syrup 1 teaspoon GF soy sauce 5 tablespoons rice vinegar 2 teaspoons sesame oil 1 large garlic clove, minced 1 Chilli, finely sliced GARNISH (optional): Handful coriander, chopped 2 teaspoons...
dumpling flourside dishsnack

Shallot Pancake

Shallot pancakes are a favourite snack and often found at Shanghainese restaurants. The amazing smell when it hits the pan just makes your mouth water. We love them because they are also super quick and easy to make. INGREDIENTS: a bunch of shallot, finely chopped salt olive oil rice flour for dusting...
dumpling filling

Chicken & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 450g chicken thigh mince 250g dried shiitake mushrooms, soaked in hot water, drained & chopped finely 5 shallots, finely chopped 1 garlic clove, minced finely 2cm knob ginger, finely grated 1⁄4 cup coriander leaves, finely chopped (optional) 2 tsp soy sauce 1⁄2 tsp white pepper METHOD: 1. Mix all raw prepared ingredients....
dumpling fillingdumpling flour

Pork & Cabbage Dumpling Filling

INGREDIENTS: 200g pork mince 200g Chinese cabbage or kale, finely shredded 150g prawn, minced (optional) 1 bunch shallot, finely chopped 3 garlic cloves, finely chopped 2cm knob ginger, finely grated 1 Tbs soy sauce 2 Tbs sesame oil (optional) METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge...
dumpling fillingdumpling flour

Seafood & Chive Dumpling Filling

INGREDIENTS: 200g prawns, deveined and minced 200g cod fillet, minced 80g chives, chopped 2cm knob ginger, finely grated 1 Tbs dry sherry 1 tsp sea salt 1⁄2 tsp white pepper 1 Tbs sesame oil (optional)   METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge until ready...
dumpling fillingdumpling flour

Vegetable & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 400g Chinese cabbage, finely shredded 5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely 3 shallot, chopped finely 2 carrots, chopped finely 2 cloves of garlic, minced 3cm knob ginger, minced 2 Tbs sesame oil (optional) 1 tsp sea salt 1⁄2 tsp white pepper 1Tbsp GF...