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Our gourmet dumplings go from freezer to plate in less than 10 mins.

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Longevity Noodles

These noodles are so hearty and delicious! The red dough is made with beetroot juice and yellow dough is made by adding some turmeric. The cooked noodles are served in a flavorful clear broth, just like we serve longevity noodles in China.    INGREDIENTS 1 pack of GF dumpling pastry mix...
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Easy Curry Snacks

A simple and crispy curry triangle recipe using rice paper wraps that the whole family will enjoy. INGREDIENTS: 1/2 red onion 2 tsp turmeric powder pinch of cumin powder Curry leaves, thinly sliced (optional) 2 small Potatoes, peeled and finely diced 1 small carrot, peeled and finely diced 1/2 cup...
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Soup Dumplings

Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.   DUMPLING SKINS House of Goodness dumpling pastry mix. Prepare as per instructions on packet. SOUP...
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Shallot Pancake

Shallot pancakes are a favourite snack and often found at Shanghainese restaurants. The amazing smell when it hits the pan just makes your mouth water. We love them because they are also super quick and easy to make. INGREDIENTS: a bunch of shallot, finely chopped salt olive oil rice flour for dusting...
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Pork & Cabbage Dumpling Filling

INGREDIENTS: 200g pork mince 200g Chinese cabbage or kale, finely shredded 150g prawn, minced (optional) 1 bunch shallot, finely chopped 3 garlic cloves, finely chopped 2cm knob ginger, finely grated 1 Tbs soy sauce 2 Tbs sesame oil (optional) METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge...
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Seafood & Chive Dumpling Filling

INGREDIENTS: 200g prawns, deveined and minced 200g cod fillet, minced 80g chives, chopped 2cm knob ginger, finely grated 1 Tbs dry sherry 1 tsp sea salt 1⁄2 tsp white pepper 1 Tbs sesame oil (optional)   METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge until ready...
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Vegetable & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 400g Chinese cabbage, finely shredded 5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely 3 shallot, chopped finely 2 carrots, chopped finely 2 cloves of garlic, minced 3cm knob ginger, minced 2 Tbs sesame oil (optional) 1 tsp sea salt 1⁄2 tsp white pepper 1Tbsp GF...