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Snapper Crystal Dumplings

Our Snapper Crystal Dumplings are bursting with flavours. Steamed or pan-fried, these dumplings promise the perfect culinary experience and you’ll find that you may just have a new favorite Yum Cha! INGREDIENTS: 1 packet of Crystal Pastry Mix Rainbow Seaweed Flakes to garnish Filling: 250g Snapper Fillet, skin removed 100g-120g Fresh...

Prawn HarGow Dumplings

Take your taste buds on a journey to the vibrant world of Asian cuisine with our Prawn Hargow Dumplings recipe. These delicious pockets of goodness combine the freshness of prawns with aromatic ingredients, folded in a delicate, translucent wrapper. INGREDIENTS One packet of Crystal Pastry Mix Filling 500g prawns, deveined,...

Chicken and Mushroom Wontons with Asian broth

Earthy and Wholesome meal, rich in flavour. Homemade broth add amazing flavours to your food and have many health benefits. It's highly nutritious, containing ample amounts of important minerals such as calcium, magnesium and potassium.       INGREDIENTS one packet of Wonton Wrapper Mix Homemade Asian broth or good quality purchased...

Crispy Pork and Prawn Wonton

These wontons are the perfect blend of crunchy wrapper, juicy and tasty filling. INGREDIENTS1 packet of Wonton Flour Mix200g pork mince100g peeled and deveined prawns, roughly chopped1 bunch of finely chopped coriander3 cloves of garlic, grated1 thumb of ginger, grated2 tsp GF soy sauce1 tsp potato/tapioca starch1 tsp sea salt*oil for...

Wonton "Money Bags"

A Yum Cha favourite. These little crispy parcels are sure to be a popular treat! Have a go at making your own gluten free wonton money bags, they're easier than you might think. INGREDIENTS 300g pork, minced150g shiitake mushroom (or prawn meat), chopped¼ tsp ground white pepper2 tsp ginger, minced2...

Wonton Fillings

Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy!  Tip: We like to prepare the filling while the wonton dough is mixed and resting. TRADITIONAL PORK & PRAWN INGREDIENTS: 200g pork mince 200g prawns, peeled...

Soup Dumplings

Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.   DUMPLING SKINS House of Goodness dumpling pastry mix. Prepare as per instructions on packet. SOUP...

Chicken & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 450g chicken thigh mince 250g dried shiitake mushrooms, soaked in hot water, drained & chopped finely 5 shallots, finely chopped 1 garlic clove, minced finely 2cm knob ginger, finely grated 1⁄4 cup coriander leaves, finely chopped (optional) 2 tsp soy sauce 1⁄2 tsp white pepper METHOD: 1. Mix all raw prepared ingredients....

Pork & Cabbage Dumpling Filling

INGREDIENTS: 200g pork mince 200g Chinese cabbage or kale, finely shredded 150g prawn, minced (optional) 1 bunch shallot, finely chopped 3 garlic cloves, finely chopped 2cm knob ginger, finely grated 1 Tbs soy sauce 2 Tbs sesame oil (optional) METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge...