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Wonton "Money Bags"

A Yum Cha favourite. These little crispy parcels are sure to be a popular treat! Have a go at making your own gluten free wonton money bags, they're easier than you might think. INGREDIENTS 300g pork, minced150g shiitake mushroom (or prawn meat), chopped¬ľ tsp ground white pepper2 tsp ginger, minced2...

Wonton Fillings

Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy!  Tip: We like to prepare the filling while the wonton dough is mixed and resting. TRADITIONAL PORK & PRAWN INGREDIENTS: 200g pork mince 200g prawns, peeled...

Soup Dumplings

Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.   DUMPLING SKINS House of Goodness dumpling pastry mix. Prepare as per instructions on packet. SOUP...

Chicken & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 450g chicken thigh mince 250g dried shiitake mushrooms,¬†soaked in hot water, drained &¬†chopped finely 5 shallots, finely chopped 1 garlic clove, minced finely 2cm knob ginger, finely grated 1‚ĀĄ4 cup coriander leaves, finely¬†chopped (optional) 2 tsp soy sauce 1‚ĀĄ2 tsp white pepper METHOD: 1. Mix all raw prepared ingredients....

Pork & Cabbage Dumpling Filling

INGREDIENTS: 200g pork mince 200g Chinese cabbage or kale, finely shredded 150g prawn, minced (optional) 1 bunch shallot, finely chopped 3 garlic cloves, finely chopped 2cm knob ginger, finely grated 1 Tbs soy sauce 2 Tbs sesame oil (optional) METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge...

Seafood & Chive Dumpling Filling

INGREDIENTS: 200g prawns, deveined and minced 200g cod fillet, minced 80g chives, chopped 2cm knob ginger, finely grated 1 Tbs dry sherry 1 tsp sea salt 1‚ĀĄ2 tsp white pepper 1 Tbs sesame oil (optional) ¬† METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge until ready...

Vegetable & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 400g Chinese cabbage, finely shredded 5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely 3 shallot, chopped finely 2 carrots, chopped finely 2 cloves of garlic, minced 3cm knob ginger, minced 2 Tbs sesame oil (optional) 1 tsp sea salt 1‚ĀĄ2 tsp white pepper 1Tbsp GF...