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dinnerside dishyum cha

Asian Pork and Cabbage Bake Tray

Comforting dish to welcome the cooler days.   INGREDIENTS 1 chinese wombok cabbage 500gr of pork mince (you can also use beef, chicken or tofu) 2 carrots 1 zucchini  1 spring onion 4 cloves of garlic 1 big thumb of ginger 2tbsp GF soy sauce 2 tbsp Fish sauce *Add...
dinnerdumpling fillingside dishwontonwonton flouryum cha

Chicken and Mushroom Wontons with Asian broth

Earthy and Wholesome meal, rich in flavour. Homemade broth add amazing flavours to your food and have many health benefits. It's highly nutritious, containing ample amounts of important minerals such as calcium, magnesium and potassium.       INGREDIENTS one packet of Wonton Wrapper Mix Homemade Asian broth or good quality purchased...
dinnerdumpling flournoodlesside dishyum cha

Longevity Noodles

These noodles are so hearty and delicious! The red dough is made with beetroot juice and yellow dough is made by adding some turmeric. The cooked noodles are served in a flavorful clear broth, just like we serve longevity noodles in China.    INGREDIENTS 1 pack of GF dumpling pastry mix...
dinnernoodlesside dishyum cha

Asian Oyster Mushroom and Ginger soup

To make the soup, we made an easy but flavourful chicken broth.  This simple broth is flavoured with a whole chicken, 3 carrots, 3-5 slices of ginger (with ginger skin on), 1 onion, 8 cloves of garlic, 1 turnip, 3 stalks of spring onion, 1 stalk of lemongrass and a...
side dish

Garlic and Ginger Bok Choy

This wholesome dish ready in just 10 minutes with loads of unexpected flavour. Totally simple and delicious. All you need is just a handful of ingredients. INGREDIENT​​​​​​​​ bok choy​​​​​​​​ 3 large cloves of garlic, minced​​​​​​​​ 1 thumb of ginger, minced​​​​​​​​ 1 tbs of olive oil​​​​​​​​ coriander, minced​​​​​​​​ gf soy sauce​​​​​​​​...
side dish

Miso Ginger Broth

INGREDIENTS Baby spinach Enoki mushroom 1 tbsp olive oil 1 leek, sliced 1 small thumb ginger, thinly sliced 1 tsp fennel seed 750mL water 2 tbsp miso paste 1 tbsp gluten-free soy sauce Pinch salt, to taste King oyster mushroom, sliced lengthways METHOD Place baby spinach and enoki mushroom in...
noodlessaladside dish

Tossed Rice Noodles

INGREDIENTS 100g thin rice noodles ½ telegraph cucumber, cut into matchsticks ½ red capsicum, sliced ½ bunch coriander, chopped 2 handfuls bean sprouts Sauce 3-4 shallots, sliced 2 tbsp finely grated ginger ¼ tsp salt 5 tbsp light-flavoured olive oil 2 tsp gluten-free soy sauce 1 tsp honey METHOD Soak thin rice noodles...
crackersside dishsnackwontonwonton flour

Wonton Canapés

These canapés are so versatile, perfect for a snack or to entertain. Serve with Thai chicken larb, Vietnamese vermicelli salad, or make it a sweet treat! INGREDIENTS prepared wonton dough HG wonton wrapper mix 250g chicken, minced 3 garlic cloves, finely minced2 red eschalots, finely sliced1 lemongrass stalk, finely sliced2 kaffir lime leaves, finely sliced1...
dumpling fillingside dishsnackwontonwonton flouryum cha

Wonton "Money Bags"

A Yum Cha favourite. These little crispy parcels are sure to be a popular treat! Have a go at making your own gluten free wonton money bags, they're easier than you might think. INGREDIENTS 300g pork, minced150g shiitake mushroom (or prawn meat), chopped¼ tsp ground white pepper2 tsp ginger, minced2...