How to use Shiitake Mushrooms

Perfect for stir-fry's, as a side dish or in your dumpling filling, Shiitake mushrooms are a true staple of Chinese home cooking. Here are some tips and tricks for preparing them! Step 1: Soaking Dried Mushrooms Shiitake mushrooms are often easiest to find already dried. This means that they can be stored for a long time, and a big bag can be used in small amounts at a time. For the best results, soak the mushrooms overnight: Rinse the dried mushrooms to remove any impurities. In a large jar or container, place your mushrooms and cover with cold or warm...