Soup Dumplings

Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.

 

DUMPLING SKINS

  • House of Goodness dumpling pastry mix. Prepare as per instructions on packet.

SOUP INGREDIENTS:

  • 25g gelatin powder
  • 150ml chicken soup or broth of choice

FILLING INGREDIENTS: 

  • 130g minced pork
  • 1 green shallot
  • 2cm ginger, grated
  • 1 garlic clove, grated
  • 1 Tbs soy sauce
  • a pinch of ground pepper
  • 1 tsp sesame oil (optional)

METHOD:

  1. Prepare dumpling dough. Roll out dough, and prepare skins (making sure they are covered with a damp cloth so they don't dry out).
  2. Prepare soup ingredients by mixing together until well combined and place in a shallow tray. Refrigerate until set (approx 1 hour). When it is set, slice up 1cm cubes and set aside.
  3. Mix together filling ingredients.
  4. Place a teaspoon of filling and a cube of soup onto the middle of your dumpling skins and wrap, ensuring they are tightly sealed so that the soup doesn't escape when cooking.
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