Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.
DUMPLING SKINS
- House of Goodness dumpling pastry mix. Prepare as per instructions on packet.
SOUP INGREDIENTS:
- 25g gelatin powder
-
150ml chicken soup or broth of choice
FILLING INGREDIENTS:
- 130g minced pork
- 1 green shallot
- 2cm ginger, grated
- 1 garlic clove, grated
- 1 Tbs soy sauce
- a pinch of ground pepper
- 1 tsp sesame oil (optional)
METHOD:
- Prepare dumpling dough. Roll out dough, and prepare skins (making sure they are covered with a damp cloth so they don't dry out).
- Prepare soup ingredients by mixing together until well combined and place in a shallow tray. Refrigerate until set (approx 1 hour). When it is set, slice up 1cm cubes and set aside.
- Mix together filling ingredients.
- Place a teaspoon of filling and a cube of soup onto the middle of your dumpling skins and wrap, ensuring they are tightly sealed so that the soup doesn't escape when cooking.
Shop our Dumpling Pastry Mix here.