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Get ready to twist and shout with our gluten-free Fried Wonton Twists, served with a side of dark chocolate dipping sauce. They're a match made in snacking heaven! INGREDIENTS: 1 packet of gluten-free wonton wrapper mix 2 tbsp of coconut sugar Oil for frying 1/2 cup dark chocolate METHOD: Add coconut sugar to wonton flour mix and prepare dough as per packet instruction. On a lightly floured surface, roll out the dough into a thin sheet, about 0.5mm thick. Cut the dough into strips, about 2cm wide and 10 cm long. Twist each strip gently to form a spiral shape Fry the...
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