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INGREDIENTS
1-2 stalks of Coriander, coarsely chopped
a knob of Ginger (2cm), peeled and sliced finely
1 Chilli, finely sliced
a pinch of Pepper...
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INGREDIENTS
a knob of Ginger (2cm), peeled and sliced finely
2 cloves Garlic, crushed
1/3 cup Water
1 cup of Tamari (gluten free soy sauce)
1 Tb...
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INGREDIENTS
3 stalks of Shallots, finely sliced
1.5 Tbsp freshly grated, peeled Ginger
1 level Tbsp Himalayan Salt
1/4 cup of light flavoured E...
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INGREDIENTS:
2 large cucumbers
1 teaspoon salt, plus extra for cucumbers
1 teaspoon coconut sugar or 2 teaspoon rice malt syrup
1 teaspoon GF s...
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INGREDIENTS:
a bunch of shallot, finely chopped
salt
olive oil
rice flour for dusting
pre-prepared House of Goodness GF dumpling doug...
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INGREDIENTS:
450g chicken thigh mince
250g dried shiitake mushrooms, soaked in hot water, drained & chopped finely
5 shallots, ...
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INGREDIENTS:
200g pork mince
200g Chinese cabbage or kale, blanched, drained and shredded
150g prawn, minced (optional)
1 bunch shal...
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INGREDIENTS:
200g prawns, deveined and minced
200g cod fillet, minced
80g chives, chopped
2cm knob ginger, finely grated
1 Tbs dry...
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INGREDIENTS:
400g Chinese cabbage, blanched and shredded
5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely
3...
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