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Spiced Dips
Enjoy the notes of a warming blend of Masala herbs and spices and take your grazing board to the next level!
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Pickled Watermelon Rind
A fantastic appetiser or side dish to serve with asian meals. Watermelon rind is the less favourite part of the fruit, but rather than waste it wh...
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Wonton Fillings
Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope y...
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Miso Eggplant Dip
Based on a Japanese plant based side dish, we've come up with a super umami miso eggplant dip.
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Nepalese Dumpling Sauce
Momo dumplings are a type of South and East Asian dish, popular across India and Himalayan regions. Dumplings are typically served with a spicy tom...
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Soup Dumplings
Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's p...
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Coriander & Chilli Sauce
INGREDIENTS
1-2 stalks of Coriander, coarsely chopped
a knob of Ginger (2cm), peeled and sliced finely
1 Chilli, finely sliced
a pinch of Pepper...
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Honey Soy, Garlic & Ginger
INGREDIENTS
a knob of Ginger (2cm), peeled and sliced finely
2 cloves Garlic, crushed
1/3 cup Water
1 cup of Tamari (gluten free soy sauce)
1 Tb...
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Ginger & Shallot Sauce
INGREDIENTS
3 stalks of Shallots, finely sliced
1.5 Tbsp freshly grated, peeled Ginger
1 level Tbsp Himalayan Salt
1/4 cup of light flavoured E...
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Pickled Cucumber Salad
INGREDIENTS:
2 large cucumbers
1 teaspoon salt, plus extra for cucumbers
1 teaspoon coconut sugar or 2 teaspoon rice malt syrup
1 teaspoon GF s...
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Shallot Pancake
INGREDIENTS:
a bunch of shallot, finely chopped
salt
olive oil
rice flour for dusting
pre-prepared House of Goodness GF dumpling doug...
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Chicken & Shiitake Mushroom Dumpling Filling
INGREDIENTS:
450g chicken thigh mince
250g dried shiitake mushrooms, soaked in hot water, drained & chopped finely
5 shallots, ...
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