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Braised Chicken with Taro

A family favourite gluten free and easy, one pot dish that is so simple and hearty, perfect for an easy winter night dinner. If you can't find taro, you can easily replace this with potato.

Singapore Noodles

INGREDIENTS: 4 cloves garlic, finely chopped 3cm piece ginger, finely grated 1 brown onion, sliced 100g thin rice noodles 1 red capsicum, sliced 1/2 bunch broccolini, sliced into thin strips (approx 1/2 cm width and 5cm in length) 2 carrots, sliced into thin strips Half baby wombok, sliced 2-3 handfuls...

Miso Crunchy Cabbage Salad

This is a great, nutritious and crunchy salad to serve with our gourmet dumplings. SALAD INGREDIENTS 1/4 Green Cabbage or Savoy Cabbage, shredded 1 Carrot - shredded 150g Snow Peas, sliced 3 Tbsp roughly chopped fresh Mint or Coriander DRESSING INGREDIENTS 2 Tbsp Miso Paste (either white or red miso), diluted...

Pickled Watermelon Rind

A fantastic appetiser or side dish to serve with asian meals. Watermelon rind is the less favourite part of the fruit, but rather than waste it why not pickle them! They give a crunchy texture and really gets your appetite going. INGREDIENTS: Watermelon rind 2 Tablespoons salt apple cider vinegar...

Wonton Fillings

Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy!  Tip: We like to prepare the filling while the wonton dough is mixed and resting. TRADITIONAL PORK & PRAWN INGREDIENTS: 200g pork mince 200g prawns, peeled...

Miso Eggplant Dip

Based on a Japanese plant based side dish, we've come up with a super umami miso eggplant dip. 

Nepalese Dumpling Sauce

Momo dumplings are a type of South and East Asian dish, popular across India and Himalayan regions. Dumplings are typically served with a spicy tomato garlic relish, or curry sauce.   INGREDIENTS: 3 tablespoons masala curry powder (we used Belicious Foods Masala) 1/4 cup water 1/4 Tablespoon coconut yoghurt Extra coconut...

Soup Dumplings

Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.   DUMPLING SKINS House of Goodness dumpling pastry mix. Prepare as per instructions on packet. SOUP...

Coriander & Chilli Sauce

INGREDIENTS 1-2 stalks of Coriander, coarsely chopped a knob of Ginger (2cm), peeled and sliced finely 1 Chilli, finely sliced a pinch of Pepper 2 Tbsp of Tamari (gluten free soy sauce) 1 tsp Olive Oil METHOD Place all prepared ingredients into a sauce bowl. Stir gently and let ingredients...