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Miso Ginger Broth

INGREDIENTS Baby spinach Enoki mushroom 1 tbsp olive oil 1 leek, sliced 1 small thumb ginger, thinly sliced 1 tsp fennel seed 750mL water 2 tbsp miso paste 1 tbsp gluten-free soy sauce Pinch salt, to taste King oyster mushroom, sliced lengthways METHOD Place baby spinach and enoki mushroom in...

Spicy Dipping Sauce

INGREDIENTS 1 tsp garlic, grated 1 tsp ginger, grated 1 spring coriander, coarsely chopped 1 tsp rice vinegar 2 tsp gluten-free soy sauce 2 tbsp coconut aminos 1-2 tsp chilli oil ¼ tsp dried chilli flakes METHOD Combine all the ingredients in a bowl and mix well. Sauce will keep...

Easy Curry Snacks

A simple and crispy curry triangle recipe using rice paper wraps that the whole family will enjoy. INGREDIENTS: 1/2 red onion 2 tsp turmeric powder pinch of cumin powder Curry leaves, thinly sliced (optional) 2 small Potatoes, peeled and finely diced 1 small carrot, peeled and finely diced 1/2 cup...

Gluten Free Crackers

A great crispy delight when you're craving a snack, or preparing a grazing board. INGREDIENTS prepared wonton dough HG wonton wrapper mix (alternatively our dumpling mix also works for this recipe!) Himalayan salt herbs or spices eg. paprika, oregano (optional) seeds eg. pumpkin seed, hemp seed (optional) olive oil   METHOD: Preheat oven to...

Braised Chicken with Taro

A family favourite gluten free and easy, one pot dish that is so simple and hearty, perfect for an easy winter night dinner. If you can't find taro, you can easily replace this with potato.

Wonton Canapés

These canapés are so versatile, perfect for a snack or to entertain. Serve with Thai chicken larb, Vietnamese vermicelli salad, or make it a sweet treat! INGREDIENTS prepared wonton dough HG wonton wrapper mix 250g chicken, minced 3 garlic cloves, finely minced2 red eschalots, finely sliced1 lemongrass stalk, finely sliced2 kaffir lime leaves, finely sliced1...

Snow Moon Cake

Served cold, snow skin mooncakes are a non-baked mooncake originating from Hong Kong. The outer skin is made from a rice mixture that resembles mochi with a sweet filling inside (most commonly red bean or black sesame, the possibilities are endless eg. coconut and banana, mango, strawberry). Makes 8 small...

Wonton "Money Bags"

A Yum Cha favourite. These little crispy parcels are sure to be a popular treat! Have a go at making your own gluten free wonton money bags, they're easier than you might think. INGREDIENTS 300g pork, minced150g shiitake mushroom (or prawn meat), chopped¼ tsp ground white pepper2 tsp ginger, minced2...

Khanom Krok Thai Coconut Pancake

I remember coming across this popular Thai dessert at a street food stall in Bangkok when travelling with family. Khanom khrok (otherwise known as little coconut pancakes) is a traditional Thai dessert. There are 2 parts to the batter of this recipe, the outside mixture is what makes it crisp,...