RECIPES

  • Avocado Salsa Dip (perfect with lavosh crackers)

    This simple and delicious salsa dip makes entertaining easy. Delicious avocado with lime to give a bit of a tangy fresh flavour, serve it with your gluten free lavosh crackers.
  • Coriander & Chilli Sauce

    INGREDIENTS 1-2 stalks of Coriander, coarsely chopped a knob of Ginger (2cm), peeled and sliced finely 1 Chilli, finely sliced a pinch of Pepper...
  • Honey Soy, Garlic & Ginger

    INGREDIENTS a knob of Ginger (2cm), peeled and sliced finely 2 cloves Garlic, crushed 1/3 cup Water 1 cup of Tamari (gluten free soy sauce) 1 Tb...
  • Ginger & Shallot Sauce

    INGREDIENTS 3 stalks of Shallots, finely sliced 1.5 Tbsp freshly grated, peeled Ginger 1 level Tbsp Himalayan Salt 1/4 cup of light flavoured E...
  • Pickled Cucumber Salad

    INGREDIENTS: 2 large cucumbers 1 teaspoon salt, plus extra for cucumbers 1 teaspoon coconut sugar or 2 teaspoon rice malt syrup 1 teaspoon GF s...
  • Shallot Pancake

    INGREDIENTS: a bunch of shallot, finely chopped salt olive oil rice flour for dusting pre-prepared House of Goodness GF dumpling doug...
  • Chicken & Shiitake Mushroom Dumpling Filling

    INGREDIENTS: 450g chicken thigh mince 250g dried shiitake mushrooms, soaked in hot water, drained & chopped finely 5 shallots, ...
  • Pork & Cabbage Dumpling Filling

    INGREDIENTS: 200g pork mince 200g Chinese cabbage or kale, finely shredded 150g prawn, minced (optional) 1 bunch shallot, finely cho...
  • Seafood & Chive Dumpling Filling

    INGREDIENTS: 200g prawns, deveined and minced 200g cod fillet, minced 80g chives, chopped 2cm knob ginger, finely grated 1 Tbs dry...
  • Vegetable & Shiitake Mushroom Dumpling Filling

    INGREDIENTS: 400g Chinese cabbage, finely shredded 5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely 3 shall...
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