NEWS: Golden Pig & Co are rebranding! Different look, same great flavours!

Shopping Cart

Your cart is empty

Continue Shopping

Miso Crunchy Cabbage Salad

This is a great, nutritious and crunchy salad to serve with our gourmet dumplings. SALAD INGREDIENTS 1/4 Green Cabbage or Savoy Cabbage, shredded 1 Carrot - shredded 150g Snow Peas, sliced 3 Tbsp roughly chopped fresh Mint or Coriander DRESSING INGREDIENTS 2 Tbsp Miso Paste (either white or red miso), diluted...

Pickled Watermelon Rind

A fantastic appetiser or side dish to serve with asian meals. Watermelon rind is the less favourite part of the fruit, but rather than waste it why not pickle them! They give a crunchy texture and really gets your appetite going. INGREDIENTS: Watermelon rind 2 Tablespoons salt apple cider vinegar...

Wonton Fillings

Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy!  Tip: We like to prepare the filling while the wonton dough is mixed and resting. TRADITIONAL PORK & PRAWN INGREDIENTS: 200g pork mince 200g prawns, peeled...

Miso Eggplant Dip

Based on a Japanese plant based side dish, we've come up with a super umami miso eggplant dip. 

Nepalese Dumpling Sauce

Momo dumplings are a type of South and East Asian dish, popular across India and Himalayan regions. Dumplings are typically served with a spicy tomato garlic relish, or curry sauce.   INGREDIENTS: 3 tablespoons masala curry powder (we used Belicious Foods Masala) 1/4 cup water 1/4 Tablespoon coconut yoghurt Extra coconut...

Soup Dumplings

Soup dumplings are often pan fried. They can also be steamed or boiled. A burst of juicy soup is encountered when you take your first bite. It's perfect winter comfort food to warm you up.   DUMPLING SKINS House of Goodness dumpling pastry mix. Prepare as per instructions on packet. SOUP...

Coriander & Chilli Sauce

INGREDIENTS 1-2 stalks of Coriander, coarsely chopped a knob of Ginger (2cm), peeled and sliced finely 1 Chilli, finely sliced a pinch of Pepper 2 Tbsp of Tamari (gluten free soy sauce) 1 tsp Olive Oil METHOD Place all prepared ingredients into a sauce bowl. Stir gently and let ingredients...

Honey Soy, Garlic & Ginger

INGREDIENTS a knob of Ginger (2cm), peeled and sliced finely 2 cloves Garlic, crushed 1/3 cup Water 1 cup of Tamari (gluten free soy sauce) 1 Tbsp raw Honey METHOD Bring garlic, ginger and water to boil and then simmer for 15mins. This will help bring out the flavour of...

Ginger & Shallot Sauce

INGREDIENTS 3 stalks of Shallots, finely sliced 1.5 Tbsp freshly grated, peeled Ginger 1 level Tbsp Himalayan Salt 1/4 cup of light flavoured Extra Virgin Olive Oil (or neutral flavoured oil) METHOD Mix shallots, ginger and salt in a bowl. Heat up oil in saucepan until hot (90°C - 100°C),...