Flour Mix Tips I0I

How thin do I roll out my pastry? The ideal pastry should be 1mm. Using a dumpling wooden rolling pin gives the best result as the rolling pin is thinner which gives you more control when working with the pastry. My dumpling dough isn't smooth. Am I mixing it correctly? The short answer is 'yes'. When you first mix the flour to combine it, it will appear slightly lumpy and have a 'cauliflower' appearance, particularly if you mix it by hand. As you continue to knead it, and roll out the dough in small portions it will become smoother as you thin it...