Wonton Fillings

gluten free wonton, gluten free recipe

Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy! 

Tip: We like to prepare the filling while the wonton dough is mixed and resting.


  • 200g pork mince
  • 200g prawns, peeled and chopped (approx. half cm size)
  • 2cm piece ginger, grated
  • 2 green onions, finely sliced
  • 1 Tbsp GF soy sauce
  • 2 Tbsp sesame oil
  • 1⁄2 tsp pepper
  • 1⁄2 tsp salt


Preparing your filling:

Mix ingredients together until it becomes evenly mixed and fairly smooth. Place in the fridge until you're ready to wrap your wontons.

Wontons can then be boiled, steamed, or fried. See our cooking videos for tips on how to make your little pockets of goodness.

Shop our Wonton Wrapper Mix here.