Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy!
Tip: We like to prepare the filling while the wonton dough is mixed and resting.
TRADITIONAL PORK & PRAWN INGREDIENTS:
- 200g pork mince
- 200g prawns, peeled and chopped (approx. half cm size)
- 2cm piece ginger, grated
- 2 green onions, finely sliced
- 1 Tbsp GF soy sauce
- 2 Tbsp sesame oil
- 1⁄2 tsp pepper
- 1⁄2 tsp salt
Preparing your filling:
Mix ingredients together until it becomes evenly mixed and fairly smooth. Place in the fridge until you're ready to wrap your wontons.