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INGREDIENTS 100g thin rice noodles ½ telegraph cucumber, cut into matchsticks ½ red capsicum, sliced ½ bunch coriander, chopped 2 handfuls bean sprouts Sauce 3-4 shallots, sliced 2 tbsp finely grated ginger ¼ tsp salt 5 tbsp light-flavoured olive oil 2 tsp gluten-free soy sauce 1 tsp honey METHOD Soak thin rice noodles...
This is a great, nutritious and crunchy salad to serve with our gourmet dumplings. SALAD INGREDIENTS 1/4 Green Cabbage or Savoy Cabbage, shredded 1 Carrot - shredded 150g Snow Peas, sliced 3 Tbsp roughly chopped fresh Mint or Coriander DRESSING INGREDIENTS 2 Tbsp Miso Paste (either white or red miso), diluted...
