Tasty Gluten Free Asian Meatball range, simply reheat and serve. Australia first gluten free, egg free, dairy free, fresh Asian noodles and an aromatic sauce.
Asian Meatballs & Fresh Noodles
Chicken, Kale & Goji Berries Meatballs
Ingredients: Free-Range Chicken (60%), Filtered Water, Kale (12%), Tapioca Flour, Sunflower Oil, Ginger . Sea Salt, Goji Berries (1%), Fish Sauce (Anchovy, Salt, Sugar), Baking Powder, White Pepper.
Gluten free, Egg Free, Dairy free, Nut free.
Allergen Advice: Contains Fish
Fully Cooked – Heat & Serve
Beef, Lemongrass & Ginger Meatballs
Ingredients: Grass-Fed Beef (57%), Carrot, Filtered Water, Tapioca Flour, Lemongrass (3%), Sunflower Oil, Fish Sauce (Anchovy, Salt, Sugar), Sea Salt, Ginger (1%), Baking Powder, Ginger (1%), White Pepper.
Gluten free, Egg Free, Dairy free, Nut free.
Allergen Advice: Contains Fish
Fully Cooked – Heat & Serve
Shanghai Style Fresh Noodles
NOODLE ingredients: Rice Flour, Tapioca Starch, Filtered Water, Sunflower Oil, Glutinous Rice Flour, Xanthan Gum, Sea Salt.
SAUCE ingredients: Filtered Water, Soy Sauce, Brown Sugar, Sea Salt, White Pepper.
Sauce is infused with Ginger, Garlic, Star Anise, and Coriander Seeds.
Gluten free, Egg Free, Dairy free, Nut free.
Allergen Advice: Contains Soy