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Honey Soy, Garlic & Ginger

INGREDIENTS a knob of Ginger (2cm), peeled and sliced finely 2 cloves Garlic, crushed 1/3 cup Water 1 cup of Tamari (gluten free soy sauce) 1 Tbsp raw Honey METHOD Bring garlic, ginger and water to boil and then simmer for 15mins. This will help bring out the flavour of...

Ginger & Shallot Sauce

INGREDIENTS 3 stalks of Shallots, finely sliced 1.5 Tbsp freshly grated, peeled Ginger 1 level Tbsp Himalayan Salt 1/4 cup of light flavoured Extra Virgin Olive Oil (or neutral flavoured oil) METHOD Mix shallots, ginger and salt in a bowl. Heat up oil in saucepan until hot (90°C - 100°C),...

Pickled Cucumber Salad

A refreshing delicious cucumber salad, usually served as an appetiser or side dish. INGREDIENTS: 2 large cucumbers 1 teaspoon salt, plus extra for cucumbers 1 teaspoon coconut sugar or 2 teaspoon rice malt syrup 1 teaspoon GF soy sauce 5 tablespoons rice vinegar 2 teaspoons sesame oil 1 large garlic clove, minced 1 Chilli, finely sliced GARNISH (optional): Handful coriander, chopped 2 teaspoons...

Shallot Pancake

Shallot pancakes are a favourite snack and often found at Shanghainese restaurants. The amazing smell when it hits the pan just makes your mouth water. We love them because they are also super quick and easy to make. INGREDIENTS: a bunch of shallot, finely chopped salt olive oil rice flour for dusting...

Chicken & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 450g chicken thigh mince 250g dried shiitake mushrooms, soaked in hot water, drained & chopped finely 5 shallots, finely chopped 1 garlic clove, minced finely 2cm knob ginger, finely grated 1⁄4 cup coriander leaves, finely chopped (optional) 2 tsp soy sauce 1⁄2 tsp white pepper METHOD: 1. Mix all raw prepared ingredients....

Pork & Cabbage Dumpling Filling

INGREDIENTS: 200g pork mince 200g Chinese cabbage or kale, finely shredded 150g prawn, minced (optional) 1 bunch shallot, finely chopped 3 garlic cloves, finely chopped 2cm knob ginger, finely grated 1 Tbs soy sauce 2 Tbs sesame oil (optional) METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge...

Seafood & Chive Dumpling Filling

INGREDIENTS: 200g prawns, deveined and minced 200g cod fillet, minced 80g chives, chopped 2cm knob ginger, finely grated 1 Tbs dry sherry 1 tsp sea salt 1⁄2 tsp white pepper 1 Tbs sesame oil (optional)   METHOD: 1. Mix all raw prepared ingredients. 2. Place in the fridge until ready...

Vegetable & Shiitake Mushroom Dumpling Filling

INGREDIENTS: 400g Chinese cabbage, finely shredded 5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely 3 shallot, chopped finely 2 carrots, chopped finely 2 cloves of garlic, minced 3cm knob ginger, minced 2 Tbs sesame oil (optional) 1 tsp sea salt 1⁄2 tsp white pepper 1Tbsp GF...