Snow Moon Cake

Served cold, snow skin mooncakes are a non-baked mooncake originating from Hong Kong. The outer skin is made from a rice mixture that resembles mochi with a sweet filling inside (most commonly red bean or black sesame, the possibilities are endless eg. coconut and banana, mango, strawberry). Makes 8 small cakes INGREDIENTS 25g glutinous rice flour 20g cornflour 20g rice flour 5g sweetener of choice 1 Tbs sunflower oil 3/4 cup coconut milk 160g sweet filing of choice (can be store bought or home made eg. sugar free red bean paste) Moon cake mould or cookie stamp METHOD: Mix together...