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Spicy Dipping Sauce

INGREDIENTS

  • 1 tsp garlic, grated
  • 1 tsp ginger, grated
  • 1 spring coriander, coarsely chopped
  • 1 tsp rice vinegar
  • 2 tsp gluten-free soy sauce
  • 2 tbsp coconut aminos
  • 1-2 tsp chilli oil
  • ¼ tsp dried chilli flakes

METHOD

  1. Combine all the ingredients in a bowl and mix well.
  2. Sauce will keep for 2-3 weeks in a jar when stored it in the fridge.
  3. Serve with soy sauce on your dumplings or with your veggies.