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Gluten Free Crackers

A great crispy delight when you're craving a snack, or preparing a grazing board. INGREDIENTS prepared wonton dough HG wonton wrapper mix (alternatively our dumpling mix also works for this recipe!) Himalayan salt herbs or spices eg. paprika, oregano (optional) seeds eg. pumpkin seed, hemp seed (optional) olive oil   METHOD: Preheat oven to...

Wonton Canapés

These canapés are so versatile, perfect for a snack or to entertain. Serve with Thai chicken larb, Vietnamese vermicelli salad, or make it a sweet treat! INGREDIENTS prepared wonton dough HG wonton wrapper mix 250g chicken, minced 3 garlic cloves, finely minced2 red eschalots, finely sliced1 lemongrass stalk, finely sliced2 kaffir lime leaves, finely sliced1...

Wonton "Money Bags"

A Yum Cha favourite. These little crispy parcels are sure to be a popular treat! Have a go at making your own gluten free wonton money bags, they're easier than you might think. INGREDIENTS 300g pork, minced150g shiitake mushroom (or prawn meat), chopped¼ tsp ground white pepper2 tsp ginger, minced2...

Wonton Fillings

Wontons are a Chinese dumpling, usually filled with pork and prawn. You can always substitute prawn for more pork or another ingredient. We hope you enjoy!  Tip: We like to prepare the filling while the wonton dough is mixed and resting. TRADITIONAL PORK & PRAWN INGREDIENTS: 200g pork mince 200g prawns, peeled...