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Crispy Pork and Prawn Wonton

These wontons are the perfect blend of crunchy wrapper, juicy and tasty filling. 

INGREDIENTS
1 packet of Wonton Flour Mix
200g pork mince
100g peeled and deveined prawns, roughly chopped
1 bunch of finely chopped coriander
3 cloves of garlic, grated
1 thumb of ginger, grated
2 tsp GF soy sauce
1 tsp potato/tapioca starch
1 tsp sea salt
*oil for deep frying

METHOD
1. Make wonton dough as per instruction.
2. Combine all ingredients until you obtain a well mixed, sticky filling.
3. Roll the dough and cut wrappers.
4. Place a wonton wrapper on a clean work surface. Spoon 1 tsp of filling mixture into the centre of the wrapper. Fold into a moon shape and firmly pinch edges together to enclose the filling and expel any air. Then pull the two edges together to form a wonton shape.
5. Repeat with remaining filling mixture and wrappers.
*You can freeze wontons at this stage or proceed to cooking.
6. Fill a saucepan to about 1/3 capacity with the frying oil. Heat over high heat. Once the oil is hot (165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook the wontons until golden. Flip them a couple of times as they cook to ensure an even colour. Drain on kitchen paper.

Serve with some salad or steamed veggies. Enjoy!

gluten free wonton  crispy wonton gluten free

Shop our Wonton Wrapper Mix here.