Get ready to twist and shout with our gluten-free Fried Wonton Twists, served with a side of dark chocolate dipping sauce. They're a match made in snacking heaven!
INGREDIENTS:
- 1 packet of gluten-free wonton wrapper mix
- 2 tbsp of coconut sugar
- Oil for frying
- 1/2 cup dark chocolate
METHOD:
- Add coconut sugar to wonton flour mix and prepare dough as per packet instruction.
- On a lightly floured surface, roll out the dough into a thin sheet, about 0.5mm thick.
- Cut the dough into strips, about 2cm wide and 10 cm long.
- Twist each strip gently to form a spiral shape
Fry the Wonton Twists:
- In a frying pan, heat oil over medium heat until it reaches 175°C.
- Carefully add the wonton twists in batches, frying until golden and crispy, about 2-3 minutes per batch.
- Remove the fried wonton twists and transfer them to a paper towel-lined plate to drain excess oil. Repeat with the remaining dough strips.
- Melt dark chocolate in microwave for 1 minutes.
- Transfer the dark chocolate dipping sauce to a serving bowl.
- Arrange the fried wonton twists on a platter.
- Serve the wonton twists warm alongside the dark chocolate dipping sauce for a delightful sweet and crispy treat!
Enjoy!
Shop our Wonton Wrapper Mix here.
Shop our Wonton Wrapper Mix here.