Get ready to twist and shout with our gluten-free Fried Wonton Twists, served with a side of dark chocolate dipping sauce. They're a match made in snacking heaven!

INGREDIENTS:

• 1 packet of gluten-free wonton wrapper mix
• 2 tbsp of coconut sugar
• Oil for frying
• 1/2 cup dark chocolate

METHOD:

1. Add coconut sugar to wonton flour mix and prepare dough as per packet instruction.
2. On a lightly floured surface, roll out the dough into a thin sheet, about 0.5mm thick.
3. Cut the dough into strips, about 2cm wide and 10 cm long.
4. Twist each strip gently to form a spiral shape

Fry the Wonton Twists:

• In a frying pan, heat oil over medium heat until it reaches 175°C.
• Carefully add the wonton twists in batches, frying until golden and crispy, about 2-3 minutes per batch.
• Remove the fried wonton twists and transfer them to a paper towel-lined plate to drain excess oil. Repeat with the remaining dough strips.
• Melt dark chocolate in microwave for 1 minutes. 
• Transfer the dark chocolate dipping sauce to a serving bowl.
• Arrange the fried wonton twists on a platter.
• Serve the wonton twists warm alongside the dark chocolate dipping sauce for a delightful sweet and crispy treat!

Enjoy!

Shop our Wonton Wrapper Mix here.

Shop our Wonton Wrapper Mix here.