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Snapper Crystal Dumplings

Our Snapper Crystal Dumplings are bursting with flavours. Steamed or pan-fried, these dumplings promise the perfect culinary experience and you’ll find that you may just have a new favorite Yum Cha! INGREDIENTS: 1 packet of Crystal Pastry Mix Rainbow Seaweed Flakes to garnish Filling: 250g Snapper Fillet, skin removed 100g-120g Fresh...

Prawn HarGow Dumplings

Take your taste buds on a journey to the vibrant world of Asian cuisine with our Prawn Hargow Dumplings recipe. These delicious pockets of goodness combine the freshness of prawns with aromatic ingredients, folded in a delicate, translucent wrapper. INGREDIENTS One packet of Crystal Pastry Mix Filling 500g prawns, deveined,...

Asian Pork and Cabbage Bake Tray

Comforting dish to welcome the cooler days.   INGREDIENTS 1 chinese wombok cabbage 500gr of pork mince (you can also use beef, chicken or tofu) 2 carrots 1 zucchini  1 spring onion 4 cloves of garlic 1 big thumb of ginger 2tbsp GF soy sauce 2 tbsp Fish sauce *Add...

Chicken and Mushroom Wontons with Asian broth

Earthy and Wholesome meal, rich in flavour. Homemade broth add amazing flavours to your food and have many health benefits. It's highly nutritious, containing ample amounts of important minerals such as calcium, magnesium and potassium.       INGREDIENTS one packet of Wonton Wrapper Mix Homemade Asian broth or good quality purchased...

Longevity Noodles

These noodles are so hearty and delicious! The red dough is made with beetroot juice and yellow dough is made by adding some turmeric. The cooked noodles are served in a flavorful clear broth, just like we serve longevity noodles in China.    INGREDIENTS 1 pack of GF dumpling pastry mix...

Asian Salsa with Wonton crisps

This recipe is fun, delicious and screams easy entertaining! ​​​​​​​​ Ingredients​​​​​​​​2 tsp chilli flakes*​​​​​​​​4 tomatoes, dice​​​​​​​​1/2 Spanish onion / red onion, dice​​​​​​​​2 tbs chopped coriander​​​​​​​​1 tbs chopped chives​​​​​​​​2 tsp olive oil​​​​​​​​1.5 tbs Japanese rice vinegar or similar​​​​​​​​1 tsp coconut sugar​​​​​​​​​​​​​​​​METHOD​​​​​​​​1. heat chilli flakes in a dry pan or saucepan over med...

Crispy Pork and Prawn Wonton

These wontons are the perfect blend of crunchy wrapper, juicy and tasty filling. INGREDIENTS1 packet of Wonton Flour Mix200g pork mince100g peeled and deveined prawns, roughly chopped1 bunch of finely chopped coriander3 cloves of garlic, grated1 thumb of ginger, grated2 tsp GF soy sauce1 tsp potato/tapioca starch1 tsp sea salt*oil for...

Asian Oyster Mushroom and Ginger soup

To make the soup, we made an easy but flavourful chicken broth.  This simple broth is flavoured with a whole chicken, 3 carrots, 3-5 slices of ginger (with ginger skin on), 1 onion, 8 cloves of garlic, 1 turnip, 3 stalks of spring onion, 1 stalk of lemongrass and a...

Wonton "Money Bags"

A Yum Cha favourite. These little crispy parcels are sure to be a popular treat! Have a go at making your own gluten free wonton money bags, they're easier than you might think. INGREDIENTS 300g pork, minced150g shiitake mushroom (or prawn meat), chopped¼ tsp ground white pepper2 tsp ginger, minced2...