Honey Glazed Fried Wonton Chips

Gluten Free Honey Glazed Fried Wonton Chips
Gluten free fried wonton chips with honey glazed and garnished with hemp seeds. They are sticky, crispy, crunchy and delicious.
Enjoy as a snack or dessert.
 honey glazed fried wonton chips
one packet of Wonton Wrapper Mix
6 tbsp of honey
1 tbsp of butter/ghee/dairy free butter 
hemp seeds to garnish
frying oil of your choice
  • Prepare wonton dough as per packet instructions
  • Cut the wonton chips in anyway way you like with a cookie cutter, can be triangle, stripe, round shape...
  • Preheat frying oil to 180C in a large pot
  • Add 6 to 8 wonton chips at a time. Do not crowd.
  • Fry until golden (about 1 minute per side), turn chips over half way.
  • Transfer on a cooling rack to drain the oil.
  • Continue to fry remaining wonton chips.
  • Heat honey and butter until all melted
  • Brush the top of each wonton chips with the honey mixture.
  • Sprinkle with some hemp seeds

*You can freeze the leftover dough 
*Can be kept at room temperature for a few hours or best to refrigerate for a few days.
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Shop our Wonton Wrapper Mix here.