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Honey Glazed Fried Wonton Chips

Gluten free fried wonton chips with honey glazed and garnished with hemp seeds. They are sticky, crispy, crunchy and delicious.
Enjoy as a snack or dessert.
   
 honey glazed fried wonton chips
    
INGREDIENTS
one packet of Wonton Wrapper Mix
6 tbsp of honey
1 tbsp of butter/ghee/dairy free butter 
hemp seeds to garnish
frying oil of your choice
 
METHOD
  • Prepare wonton dough as per packet instructions
  • Cut the wonton chips in anyway way you like with a cookie cutter, can be triangle, stripe, round shape...
  • Preheat frying oil to 180C in a large pot
  • Add 6 to 8 wonton chips at a time. Do not crowd.
  • Fry until golden (about 1 minute per side), turn chips over half way.
  • Transfer on a cooling rack to drain the oil.
  • Continue to fry remaining wonton chips.
  • Heat honey and butter until all melted
  • Brush the top of each wonton chips with the honey mixture.
  • Sprinkle with some hemp seeds

*You can freeze the leftover dough 
*Can be kept at room temperature for a few hours or best to refrigerate for a few days.
Enjoy!
    
gluten free sweet fried wonton chips
gluten free sweet dumplings
   
Shop our Wonton Wrapper Mix here.