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INGREDIENTS 1 tsp garlic, grated 1 tsp ginger, grated 1 spring coriander, coarsely chopped 1 tsp rice vinegar 2 tsp gluten-free soy sauce 2 tbsp coconut aminos 1-2 tsp chilli oil ¼ tsp dried chilli flakes METHOD Combine all the ingredients in a bowl and mix well. Sauce will keep...
Momo dumplings are a type of South and East Asian dish, popular across India and Himalayan regions. Dumplings are typically served with a spicy tomato garlic relish, or curry sauce. INGREDIENTS: 3 tablespoons masala curry powder (we used Belicious Foods Masala) 1/4 cup water 1/4 Tablespoon coconut yoghurt Extra coconut...
INGREDIENTS 1-2 stalks of Coriander, coarsely chopped a knob of Ginger (2cm), peeled and sliced finely 1 Chilli, finely sliced a pinch of Pepper 2 Tbsp of Tamari (gluten free soy sauce) 1 tsp Olive Oil METHOD Place all prepared ingredients into a sauce bowl. Stir gently and let ingredients...
INGREDIENTS a knob of Ginger (2cm), peeled and sliced finely 2 cloves Garlic, crushed 1/3 cup Water 1 cup of Tamari (gluten free soy sauce) 1 Tbsp raw Honey METHOD Bring garlic, ginger and water to boil and then simmer for 15mins. This will help bring out the flavour of...
INGREDIENTS 3 stalks of Shallots, finely sliced 1.5 Tbsp freshly grated, peeled Ginger 1 level Tbsp Himalayan Salt 1/4 cup of light flavoured Extra Virgin Olive Oil (or neutral flavoured oil) METHOD Mix shallots, ginger and salt in a bowl. Heat up oil in saucepan until hot (90°C - 100°C),...
