Ginger & Shallot Sauce
INGREDIENTS 3 stalks of Shallots, finely sliced 1.5 Tbsp freshly grated, peeled Ginger 1 level Tbsp Himalayan Salt 1/4 cup of light flavoured Extra Virgin Olive Oil (or neutral flavoured oil) METHOD Mix shallots, ginger and salt in a bowl. Heat up oil in saucepan until hot (90°C - 100°C),...
