Pork & Cabbage Dumpling Filling

INGREDIENTS:
  • 200g pork mince

  • 200g Chinese cabbage or kale, finely shredded

  • 150g prawn, minced (optional)

  • 1 bunch shallot, finely chopped

  • 3 garlic cloves, finely chopped

  • 2cm knob ginger, finely grated

  • 1 Tbs soy sauce

  • 2 Tbs sesame oil (optional)

 

METHOD:

1. Mix all raw prepared ingredients.

2. Place in the fridge until ready for wrapping.

3. Make your pockets of goodness using your gluten free dumpling wrappers.

Tips:

  • Ensure vegetables are well drained so that there is no excessive moisture in your mixture.

  • If filling seems too wet, add a tea spoon or two of tapioca starch

  • Any left over filling can be steamed or stir fried to serve with veggies, rice, or noodles

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