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Our gourmet dumplings go from freezer to plate in less than 10 mins.

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Gluten free dumpling

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dinnernoodlesside dish

Singapore Noodles

INGREDIENTS: 4 cloves garlic, finely chopped 3cm piece ginger, finely grated 1 brown onion, sliced 100g thin rice noodles 1 red capsicum, sliced 1/2 bunch broccolini, sliced into thin strips (approx 1/2 cm width and 5cm in length) 2 carrots, sliced into thin strips Half baby wombok, sliced 2-3 handfuls...
saladside dish

Miso Crunchy Cabbage Salad

This is a great, nutritious and crunchy salad to serve with our gourmet dumplings. SALAD INGREDIENTS 1/4 Green Cabbage or Savoy Cabbage, shredded 1 Carrot - shredded 150g Snow Peas, sliced 3 Tbsp roughly chopped fresh Mint or Coriander DRESSING INGREDIENTS 2 Tbsp Miso Paste (either white or red miso), diluted...
side dishsnack

Pickled Watermelon Rind

A fantastic appetiser or side dish to serve with asian meals. Watermelon rind is the less favourite part of the fruit, but rather than waste it why not pickle them! They give a crunchy texture and really gets your appetite going. INGREDIENTS: Watermelon rind 2 Tablespoons salt apple cider vinegar...
side dish

Pickled Cucumber Salad

A refreshing delicious cucumber salad, usually served as an appetiser or side dish. INGREDIENTS: 2 large cucumbers 1 teaspoon salt, plus extra for cucumbers 1 teaspoon coconut sugar or 2 teaspoon rice malt syrup 1 teaspoon GF soy sauce 5 tablespoons rice vinegar 2 teaspoons sesame oil 1 large garlic clove, minced 1 Chilli, finely sliced GARNISH (optional): Handful coriander, chopped 2 teaspoons...
dumpling flourside dishsnack

Shallot Pancake

Shallot pancakes are a favourite snack and often found at Shanghainese restaurants. The amazing smell when it hits the pan just makes your mouth water. We love them because they are also super quick and easy to make. INGREDIENTS: a bunch of shallot, finely chopped salt olive oil rice flour for dusting...