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These canapés are so versatile, perfect for a snack or to entertain. Serve with Thai chicken larb, Vietnamese vermicelli salad, or make it a sweet treat! INGREDIENTS Prepared wonton dough with Wonton Wrapper Mix250g chicken, minced 3 garlic cloves, finely minced2 red eschalots, finely sliced1 lemongrass stalk, finely sliced2 kaffir lime leaves, finely sliced1 Tbsp coconut sugar2 Tbsp coconut aminos2 Tbsp lime juice1/2 cup mint leaves, finely shredded1/4 cup coriander, finely shredded1 Tbsp roasted jasmine rice chili (optional)Olive oil METHOD: Thai Chicken Larb: Heat a pan on the stove and dry roast rice on medium heat (with no oil), stir rice and roast for...
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