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Vegetable & Shiitake Mushroom Dumpling Filling

INGREDIENTS:

  • 400g Chinese cabbage, finely shredded
  • 5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely
  • 3 shallot, chopped finely
  • 2 carrots, chopped finely
  • 2 cloves of garlic, minced
  • 3cm knob ginger, minced
  • 2 Tbs sesame oil (optional)
  • 1 tsp sea salt
  • 1⁄2 tsp white pepper
  • 1Tbsp GF soy sauce

    METHOD:

    1. Mix all raw prepared ingredients.

    2. Place in the fridge until ready for wrapping.

    3. Make your pockets of goodness using your gluten free dumpling wrappers.

    Tips:

    • Ensure vegetables are well drained so that there is no excessive moisture in your mixture.
    • If filling seems too wet, add a tea spoon or two of tapioca starch
    • Left over filling can be steamed or stir fried to serve with veggies, rice, or noodles