Vegetable & Shiitake Mushroom Dumpling Filling

INGREDIENTS:

  • 400g Chinese cabbage, finely shredded

  • 5 dried shiitake mushrooms, soaked in hot water, drained & chopped finely

  • 3 shallot, chopped finely

  • 2 carrots, chopped finely

  • 2 cloves of garlic, minced

  • 3cm knob ginger, minced

  • 2 Tbs sesame oil (optional)

  • 1 tsp sea salt

  • 1⁄2 tsp white pepper

  • 1Tbsp GF soy sauce

METHOD:

1. Mix all raw prepared ingredients.

2. Place in the fridge until ready for wrapping.

3. Make your pockets of goodness using your gluten free dumpling wrappers.

Tips:

  • Ensure vegetables are well drained so that there is no excessive moisture in your mixture.

  • If filling seems too wet, add a tea spoon or two of tapioca starch

  • Left over filling can be steamed or stir fried to serve with veggies, rice, or noodles

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