Honey Soy, Garlic & Ginger

Honey Soy, Garlic & Ginger

Elevate your dumpling experience with this delicious Honey Soy, Garlic & Ginger dumpling sauce. The perfect balance of sweet, savory, and spicy flavours will complement your homemade dumplings beautifully. This easy-to-make sauce combines the richness of honey with the umami depth of soy sauce, enhanced by the aromatic notes of garlic and ginger. Drizzle it over your dumplings or use it as a dipping sauce to add an irresistible burst of flavour to every bite.


  • a knob of Ginger (2cm), peeled and sliced finely
  • 2 cloves Garlic, crushed
  • 1/3 cup Water
  • 1 cup of Tamari (gluten free soy sauce)
  • 1 Tbsp raw Honey


  1. Bring garlic, ginger and water to boil and then simmer for 15mins. This will help bring out the flavour of the garlic and ginger.
  2. Add tamari and bring the sauce to boil for a few mins in low heat (to avoid burning the tamari).
  3. Turn off heat and add raw honey in the infused sauce.
  4. Once sauce temperature has cooled down, discard garlic and ginger and pour sauce in a bottle. Keep refrigerated and use within 2-3 weeks.