Coriander & Chilli Sauce

gluten free coriander and chilli sauce recipe

INGREDIENTS

  • 1-2 stalks of Coriander, coarsely chopped
  • a knob of Ginger (2cm), peeled and sliced finely
  • 1 Chilli, finely sliced
  • a pinch of Pepper
  • 2 Tbsp of Tamari (gluten free soy sauce)
  • 1 tsp Olive Oil

METHOD

  1. Place all prepared ingredients into a sauce bowl.
  2. Stir gently and let ingredients infuse for 10—15 minutes.
  3. Serve with dumplings.
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