Like salt and pepper in the western diet, this is a versatile do-it-all seasoning that everyone loves.

Slightly sweet and crunchy with subtle umami. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness. And of course, our nutritious Rainbow Seaweed.

Similar to the delicious furikake seasoning the Japanese use in rice every day. It even looks delicious.

• 100% natural
• Vegan friendly
• No preservatives or additives
• Delicious flavour-full umami
  
• Made in Australia