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Many of you will know us as Golden Pig & Co. We decided to rebrand to House of Goodness to better reflect our mission of creating nutritious gluten free and allergy friendly food.

A lot of thought has gone into each recipe and sourcing ingredients so that the whole family can enjoy our food that is full of wholesome goodness. It’s the same delicious food lovingly made by the same team, just with a new name. We hope that you love our new name as much as we do!



Are your products free from contaminants?

We take allergies seriously and understand the serious effects of cross-contamination. We take utmost care in sourcing ingredients that are free from gluten, dairy, and nuts, and use organic ingredients where possible. If you would like to know more about our products, please contact us here.

FODMAP friendly dumpling range

We have two dumpling flavours that meet the Low FODMAP diet based on guidelines from the Monash University FODMAP Guide.  Our recipes are developed so that each packet of 12 dumplings contains under the 'per serve' recommendations of ingredients listed suitable for a Low FODMAP diet. For further information on our ingredients please click here to contact us.


Australia has one of the highest standards in the world for labelling products to be gluten free.

Our gourmet dumpling range and dumpling flour mixes are endorsed by Coeliac Australia to provide further assurance to our customers that we comply with the rigorous criteria set by Coeliac Australia which includes methodological laboratory testing to have no detectable gluten, as per the FSANZ guidelines for gluten free products.

HACCP certified



House of Goodness is HACCP certified. HACCP (Hazard Analysis Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP principles are crucial within the food service sector to ensure safe, good quality products and practices are maintained throughout the food chain.




Our family business is proudly Australian owned. We also make our products in locally in Sydney, Australia using free range and fresh local produce where possible.

Community Support


We are big believers of supporting community and have been proud sponsors of My Food Allergy Friends Allergy Masterclass, empowering all members of families and social circles to help navigate the challenges of living with food allergies.

From our kitchen, we also contribute to Street Buffet, a volunteer run organisation providing freshly made food to the homeless on the streets of Sydney, as well as to Oz Harvest who then distribute food to charities in the local area.




Our packaging can be recycled through REDcycle. Yes, even our frozen dumpling packets! Just ensure the packaging is dry and empty. You can read more about what to recycle and where to recycle here.




Shop Online Gluten Free




Do you deliver outside of Australia?

Sorry, currently we only deliver within Australia via Sendle or Australia Post.

How long will it take to receive my order?

Your order will be processed within two business days. Sendle is the delivery service provider we use and your order should arrive within 5-7 business days from when you place your order. More details are available in our terms & conditions on the clickable link upon checkout. 


Christmas delivery: We have been warned courier services that there may be delivery delays during the lead up to Christmas. Order before 1st December to avoid delivery delays.