A unique gluten free wonton wrapper mix specially created for wonton lovers. Delicious crispy pastry when fried, served with a sweet and sour sauce or chilli oil. Wontons can be boiled in soup, steamed or fried in under 10 minutes. Prepare in advance and freeze, cook from frozen.

(Makes approx 40 wontons skins)

Dough can be pre-mixed, freeze and used at another time. Check out our videos and recipe section for filling ideas! View our dipping sauce recipes here. Visit Pantry Favourites section here to boost your dumpling flavours.   

INGREDIENTS - Tapioca Flour, Glutinous Rice Flour, Millet Flour, Rice Flour, Turmeric Powder, Xanthan Gum, Sea Salt.
(Free from: gluten, wheat, nuts, dairy, egg, and sesame)

Servings per package: 8
Serving size: 37.5g