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Miso Ginger Broth

INGREDIENTS Baby spinach Enoki mushroom 1 tbsp olive oil 1 leek, sliced 1 small thumb ginger, thinly sliced 1 tsp fennel seed 750mL water 2 tbsp miso paste 1 tbsp gluten-free soy sauce Pinch salt, to taste King oyster mushroom, sliced lengthways METHOD Place baby spinach and enoki mushroom in...

Moreish Noodle Soup

A warming meal where the comforting richness of coconut milk meets vibrant Asian spices. With a few simple ingredients and straightforward steps, you can whip up this comforting bowl of goodness in no time. INGREDIENTS- 2 tbps of Asian Veggie Stock Concentrate from Broth Sisters- 1 tsp of Organic Ginger...

Spicy Sichuan Chilli Oil

Make your taste buds dance! Perfect for elevating any dishes, drizzle it over dumplings, noodles, stir-fries, or soups for an extra kick.INGREDIENTS- 2 star anise- 2 bay leaves- 1 cinnamon stick- 1 tsp of salt- 10 garlic cloves, finely chopped- 2 fresh red chillis, cut in half (can substitute with 1tbs...

Wonton Twist with Dark Chocolate Dipping Sauce

Get ready to twist and shout with our gluten-free Fried Wonton Twists, served with a side of dark chocolate dipping sauce. They're a match made in snacking heaven! INGREDIENTS: 1 packet of gluten-free wonton wrapper mix 2 tbsp of coconut sugar Oil for frying 1/2 cup dark chocolate METHOD: Add...

Coconut Mochi Ice Cream

Dive into our homemade Coconut Mochi Ice Cream! With a creamy coconut filling wrapped in soft, chewy mochi dough, every bite is pure bliss.  INGREDIENTS: For the Coconut Ice Cream Filling: 400 ml coconut milk 2 tablespoons honey For the Mochi Dough: 100g glutinous rice flour 30g cornstarch 40g coconut...

Gingerbread Wonton Star Crisps

These Gingerbread inspired Star Crisps are the easiest snack you can make. If you are looking for a sweet, healthy crunchy treat during the Christmas holiday, look no further. INGREDIENTS 1 packet of Wonton Wrapper Mix 1/2 cup Coconut Sugar 1/2 tsp Ground Ginger 1 tsp Ground Cinnamon 1/4 tsp Ground Nutmeg...

Snapper Crystal Dumplings

Our Snapper Crystal Dumplings are bursting with flavours. Steamed or pan-fried, these dumplings promise the perfect culinary experience and you’ll find that you may just have a new favorite Yum Cha! INGREDIENTS: 1 packet of Crystal Pastry Mix Rainbow Seaweed Flakes to garnish Filling: 250g Snapper Fillet, skin removed 100g-120g Fresh...

Har Gow - Prawn Dumplings

A popular yum cha dumpling dish. The freshness of prawns with aromatic ingredients, folded in a translucent wrapper ... a delicate dish steamed to perfection! INGREDIENTS One packet of Crystal Pastry Mix (makes approx 40 dumplings) Filling 500g prawns, deveined, and patted dry 15g Chinese garlic chives chopped 2 teaspoons salt 1.5...

Asian Pork and Cabbage Bake Tray

Comforting dish to welcome the cooler days.   INGREDIENTS 1 chinese wombok cabbage 500gr of pork mince (you can also use beef, chicken or tofu) 2 carrots 1 zucchini  1 spring onion 4 cloves of garlic 1 big thumb of ginger 2tbsp GF soy sauce 2 tbsp Fish sauce *Add...