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Tofu & Shiitake Mushroom Gourmet Dumplings

Tofu & Shiitake Mushroom Gourmet Dumplings

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Our gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base, or steam them with your favourite veggies. 

Endorsed by Coeliac Australia. Gluten free, wheat free, egg free, dairy free, nut free.

Ingredients (FODMAP Friendly):

Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper. 

Allergen advice: contains soy

Available at select independent grocers and health food stores. Find your closest retailer here.

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