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Our gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base, or steam them with your favourite veggies.
Endorsed by Coeliac Australia. Gluten free, wheat free, egg free, dairy free, nut free.
Free-Range Chicken, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Shallot, Sunflower Oil, Lemongrass, Millet Flour, Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.
Allergen advice: contains soy
Available at select independent grocers and health food stores. Find your closest retailer here.