Beef & Ginger Gourmet Dumplings

Our gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base, or steam them with your favourite veggies. 

Endorsed by Coeliac Australia. Gluten free, wheat free, egg free, dairy free, nut free.

Ingredients:

Grass-Fed Beef, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Shallot, Sunflower Oil, Millet Flour, Xanthan Gum, Sea Salt, Ginger, Potato Starch, Gluten-Free Soy Sauce, Pepper. 

Allergen advice: contains soy

Available at select independent grocers and health food stores. Find your closest retailer here.