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Gourmet Dumplings

Our gluten free gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base, or steam them with your favourite veggies.

Endorsed by Coeliac Australia. Gluten free, wheat free, egg free, dairy free, nut free.

Where to buy them:

Available at select independent grocers and health food stores. Find your closest retailer here.

 

Beef & Ginger


Ingredients:

Grass-Fed Beef, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Shallot, Sunflower Oil, Millet Flour, Xanthan Gum, Sea Salt, Ginger, Potato Starch, Gluten-Free Soy Sauce, Pepper.

Chicken & Lemongrass


Ingredients:

Free-Range Chicken, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Shallot, Sunflower Oil, Lemongrass, Millet Flour, Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.

Chicken & Shiitake Mushroom


Ingredients (FODMAP Friendly):

Free-Range Chicken, Cabbage, Filtered Water, Rice Flour, Shiitake Mushroom, Tapioca Flour, Glutinous Rice Flour, Sunflower Oil, Millet Flour, Xanthan Gum, Ginger, Gluten-Free Soy Sauce, Sea Salt, Potato Starch, Chinese Five Spice, Pepper.

Pork & Spring Onion


Ingredients:

Free-Range Pork, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Spring Onion, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.

Tofu & Shiitake Mushroom


Ingredients (FODMAP Friendly):

Filtered Water, Rice Flour, Cabbage, Organic Tofu, Corn, Shiitake Mushroom, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten-Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper.