A unique gluten free wonton wrapper mix specially created for wonton lovers. This pastry is more delicate than the dumpling mix - giving a smooth silky texture, just as a regular wonton! Delicious with served with chilli oil, soup, or deep fried for a snack or canapé.

Make your wontons to your own taste and dietary requirements with our specially crafted flour mix. Finished wontons can then be boiled, steamed and fried or deep fried pan in under 10mins - or meal-prep and freeze to consume later. 

(Makes approx 40 wontons skins)

Dough can also be pre-mixed, frozen and used at another time. Check out our videos and recipe section for filling ideas! View our dipping sauce recipes here. Visit Pantry Favourites section here to boost your dumpling flavours.   

Free from: gluten, wheat, nuts, dairy, egg and sesame